News and Updates from the Community

CholentFest 2018/5778 is tomorrow!

We are grateful to Eli Szus - our organizer -
as well as to our 15 chefs who have
undoubtedly prepared super bowls of cholent.

Montana's Cholent
By Montana Azuelos
A typical Moroccan cholent.
 
Crockstar by Post MaChone
By Choni Bellino
Oyy, I've been soakin’ beans
and choppin' chilis,
Man, I feel just like a crockstar!
Oyy, Oyy, all my brothers got that gas,
And I’m like a balabustar.
 
We All Scream for Cholent
By Gavriel Bellino
A stewpid mix of deliciousness that will have us all scream.
 
Rainbow Stew-Nicorn
By Ke$het Bellino
A delicious cholent, so sparkly and unique, it might not even be real.
 
23 Spices and Me
By Aliyah Gluckstadt
Just like me, this chulent is 74% Ashkenazi Jewish, 21% Italian, 3% Middle Eastern and North African, and 2% European. But it's 100% delicious. Enjoy salami from Genoa, Moroccan spices, and no dairy whatsoever our genes don't handle it well.
 
I’m Coming Home
By Elijah Marks
I'm Coming Home, I'm coming home,
tell the world I'm coming home.
 
Everything Cholent
By David Neuhaus
Cholent in the morning, Cholent in the evening, Cholent at supper time. When Cholent's on a bagel, now you're entirely too Jewish!
 
Cassoulet
By Fern Penn
Parlez vous Francais,je t'aime cassoulet
 
Salt-n-Pepa Cholent
By Cori “Spindarella” Robinson
Let's talk about the body like Arnold with a Denzel braise; Chocolate chip, honey dip, come and get a shtick Just MUSH it because this cholent is dope, dope, dope.
 
CholentVest
By Haim Shechtman
Barley-free cholent. It will keep you warm, but you probably shouldn't wear it.
 
Cholent from Above (The Balcony)
By Stanley Allan Sherman
Liberal secret herbs and other stuff from Stanley's kitchen tossed into a pot...mostly Organic.
 
The Heart of a Bean
By Eli Szus
At the heart of every cholent is the lowly bean.
And at the heart of that bean is the true soul of the cholent.
 
Good Chulent
By Jeremy Watman
A chulent the way your mom made it, but without the onion soup mix.
 
Grillmaster
By David Waxman
BBQ.
 
Suzanne's Moroccan Hamin (Dafina)
By Susan Zilberman
The Zilberman interpretation of Morocco's finest Shabbat Hamin.
Il faut le goûter!!